The Department, a prominent part of the Faculty of Science, houses a dedicated team of seasoned researchers excelling in both teaching and research. Offering a 4-year Microbiology degree, it prioritizes a high-quality learning experience for postgraduate students, producing disciplined and employable graduates. The program’s versatility opens employment avenues in agriculture, industries, research institutes, pharmaceuticals, food, and cosmetics. Staff expertise spans Food and Industrial, Medical and Pathogenic, and Water and Environmental Microbiology, coupled with research excellence in fermentation biotechnology, environmental management, water sanitation, stored products, public health surveillance, and forensic (Microbiology) studies.